Hua
Ursodeoxycholic Acid(UDCA) o Deebio mo te rongoa i nga kowhatu kawa
Taipitopito
1. Pūāhua: Te paura mā;haungakore.He wairewa tenei hua ki te waiwaro, engari karekau ki te chloroform;ka whakarewahia ki te waikawa ahetiki hukapapa, ka whakarewahia ki te wairewa whakamatautau konutai waikawa.
2. Tukanga: Hangaia.
3. Nga tohu me nga whakamahinga: Mo te maimoatanga o nga kowhatu, te mate ate cholestatic, te ate ngako, nga momo mate pukupuku, te mate ate paitini, te cholecystitis, te cholecystitis me te dyspepsia biliary, te gastritis reflux bile, etc.
He aha tatou?
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· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Whakatakotoranga
| Nga Tuemi Whakamatau | E ai ki te paerewa o roto me te Paerewa Kiritaki | |
| TE PUKA | Te paura ma, tata ma ranei. | |
| RANGI rewa | I waenganui i te 200°C me te 205°C | |
| TE WHAKATAUTANGA | +57.0 〜+62.0° | |
| NGARO I TE MAROKE | ≤0.5% | |
| TE TOHUTOHU I RUNGA I TE MAHI | ≤0.1% | |
| WHAKAMAHI | 98.5%〜101.5% (Matū maroke) | |
| PURITY (HPLC) | ≥98.5% | |
| TE WHAKAMAHI (HPLC) | ≤1.5% (Chenodeoxycholicacid) | Kaore i kitea |
| ≤0.1% (Ko nga poke kore i tohua) | 0.05% | |
| ≤0.1% (Lithocholicacid) | Kaore i kitea | |
| ≤1.5% (Tapeke) | 0.10% | |
| TE WHAKAMAHI (TLC) | ≤O.05% (Wakawa Lithocholic) | Ka tutuki |
| ≤1.5% (Chenodeoxycholicacid) | Ka tutuki | |
| WHAKAMAHI WAHI | Acetone: ≤5000ppm | |
| KAUPAPA AEROBIC MICROBIAL COUNT | <103cfu/g | |
| TAPEKE REWEHEA/MOULDS TANGATA | <102cfu/g | |
| E.COLI | Ka tutuki | |
| SALMONELLAE | Ka tutuki | |
| TE WHAKAMAHI | Kua whai tohu | |
