Hua
Ko te tangohanga ate Bovine o Deebio mo te rongoa i nga mate ate maataki
Taipitopito
1. Ngā Pūāhua: He parauri marama, he paura hygroscopic, he kakara me te reka.
2. Pūtake Tangohanga:Ate poaka.
3. Tukatuka: Ka tangohia te tangohanga ate bovine mai i te ate bovine hauora.
4. Nga tohu me nga whakamahinga：Ka whakamahia te tangohanga ate mo te whakapai ake i te mahi ate, te rongoa i nga mate ate mau tonu, te aukati i te kino ora, me te whakahou i te kiko ate.Ka whakamahia hoki mo te anemia na te ngoikore o te Huaora B.
He aha tatou?
·I hangaia i te awheawhe GMP
· 27 nga tau o te hitori R&D o te enzyme koiora
· Ka taea te rapu i nga rawa mata
· Kia rite ki nga paerewa a te kaihoko me te hinonga
· Kaweake ki runga i te 30 whenua me nga rohe
· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Whakatakotoranga
| Nga Tuemi Whakamatau | hinongaStohu | |
| Pūāhua | He parauri marama, he paura hygroscopic, he kakara me te reka. | |
| Tautuhinga | Papanga angiangi chromatography: he rite | |
| Whakamatau | Ngaronga i te whakamaroke | ≤ 5.0% |
| Wairewa | Maamaa | |
| pH | 5.0 - 6.0（5% wairewa wai） | |
| Te toenga i runga i te mura | ≤ 3.0% | |
| pūwhawhā | ≤ 5% | |
| hauota katoa | 11.8% - 14.4% | |
| Hauota Amino | 6.0% - 7.5% | |
| VB12 Ihirangi | ≥ 10 μg/g | |
| Whakamātautau Microbial | TAMC | ≤ 1000cfu/g |
| TYMC | ≤ 100cfu/g | |
| E.coli | Te ngaro /g | |
| Haramona | Te kore /10g | |
| Huakita karamu-eegative Bile-tolerant | ≤100cfu/g | |
| Staphylococcus aureus | Te ngaro /g | |
| Pseudomonas aeruginosa | Te ngaro /g | |
