Pepsin o Deebio mo te rongoa i te Dyspepsia na te nui o te tango i nga kai porotini.

Pepsin of Deebio for Treating Dyspepsia Caused by Over Taking Proteinic Foods Featured Image

Pepsin o Deebio mo te rongoa i te Dyspepsia na te nui o te tango i nga kai porotini.

KAUPAPA NO.:9001-75-6

Waehere HS:3507.9090.90

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Taipitopito

1. Tohu: He ma, he paku kowhai ranei, he kirikiri, he paura amorphous ranei.

2. Pūtake Tangohanga: Porcine gastric mucosa.

3. Te Tukatuka: Ka wehea te Pepsin mai i te mucosa puku o te poaka ma te whakamahi i tetahi tikanga tangohanga ahurei.

4. Nga tohu me nga whakamahinga: Kei te whakamahia nuitia mo te dyspepsia na te nui o te tango i nga kai pūmua, te ngoikoretanga o te kunatu i roto i te waa whakaora me te kore o te pūmua o te puku na te gastritis atrophic mau tonu, te mate pukupuku puku me te anemia kino. i roto i te ara nakunaku o nga kararehe whakangote.Ka mahi ki te wawahi i nga pūmua ki roto i nga peptides iti ka taea te ngongo e te whekau iti.

5. Nga Mahi Biochem/physiol: Kaore i rite ki te maha atu o nga peptidases, ko te pepsin hydrolyzes anake nga here peptide, ehara i nga hononga amide, ester ranei.Kei roto i te motuhake o te wehenga he peptides me te waikawa kakara ki ia taha o te here peptide, ina koa he mea kakara, he waikawa amino dicarboxylic ranei te toenga.Ka piki ake te whakaraeraetanga ki te hauwai ka puta mena he waikawa amino whanariki kei roto e tata ana ki te here peptide, he waikawa amino kakara.Ko te Pepsin hoki ka maataki ki te taha carboxyl o te phenylalanine me te leucine, me te iti ake ki te taha carboxyl o nga toenga waikawa glutamic.Kare e piri ki nga hononga o te valine, te alanine, te glycine ranei.Ka taea te whakamahi ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ZL-methionyl-L-tyrosine ranei hei taputapu mo te keri pepsin.Ko te Pepsin ka aukatihia e te maha o nga peptides kei roto i te phenylalanine.

He aha tatou?

· Kua paahitia te Hainamana GMP me te EU GMP

· 27 nga tau o te hitori R&D o te enzyme koiora

· Ka taea te rapu i nga rawa mata

· Whakaritea ki te CP, EP, USP me te paerewa kiritaki

· Te mahi teitei, te ma, te pumau

· Kaweake ki runga i te 30 whenua me nga rohe

· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.

Whakatakotoranga

Nga Tuemi Whakamatau		Whakatakotoranga Kamupene
Nga Tuemi Whakamatau		CP	EP	USP
Pūāhua		Te paura ma ki te kowhai marama;	He ma, he paku kowhai ranei,	He ma, he paku kowhai ranei,
		kahore he koriri me te deodorant;hygroscopic,	paura tioata, paura amorphous ranei	paura tioata, paura amorphous ranei
		ko te wairewa wai e whakaatu ana i te tauhohenga waikawa
Tautuhinga		Ka rite	Ka rite	Ka rite
Nga whakamatautau	Ngaronga i te whakamaroke	≤ 5.0% (Taiao maroke100℃, 4h)	≤ 5.0% (670Pa 60℃, 4h)	≤ 5.0% (Ko te whakahekenga korehau 60 ℃, 4h)
Nga whakamatautau	Te toenga whakarewa	————	≤ 5.0%E ai ki te EP(5.4)	≤ 5.0%E ai ki te USP(467)
Te whakamatautau		3800~12000U/g	0.5～4.5Ph.Eur.U./mg	3000~20000NF.U/mg
Microbial	TAMC	≤5X10³cfu/g	≤ 10000cfu/g	≤ 10000cfu/g
Nga poke	TYMC	≤ 100cfu/g	≤ 100cfu/g	≤ 100cfu/g
	E.coli	Ka rite	Ka rite	Ka rite
	Haramona	Ka rite	Ka rite	Ka rite