1.Ngā Tohu: Kowhai-parauri ki te ngongo i te paura tae, kawa i te reka, hygroscopic.
2.Mapuna Tangohanga: Bile of ox
3. Te Tukatuka: Ka tangohia mai te paura ox bile mai i te ate hauora o te kau.
4. Nga tohu me nga whakamahinga: Ka whakamahia te Ox Bile hei whakauru i roto i te rongoa, te kai hauora me nga whakaritenga nakunaku kararehe kararehe.Ka whakatairanga i te hanga o te peera i roto i te ate me te mahi i etahi mahi bacteriostatic ki etahi momo microorganisms.
·I hangaia i te awheawhe GMP
· 27 nga tau o te hitori R&D o te enzyme koiora
· Ka taea te rapu i nga rawa mata
· Whakaaetiamekiritaki me te paerewa hinonga
· Kaweake ki runga i te 30 whenua me nga rohe
· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Nga Tuemi Whakamatau | hinongaStohu | |
Pūāhua | Kowhai-parauri ki te ngongo paura tae, kawa te reka, hygroscopic | |
Tautuhinga | Papanga angiangi chromatography: he rite | |
Te paura porcine bile | Ko te whakataurite Chromatographic i waenga i te whakamatautau me te mana whakahaere: he rite | |
Wai | ≤ 5.0% | |
Ihirangi | Ko te waikawa Cholic (C24H40O5) ≥ 42.0% (matū maroke) | |
Nga poke moroiti | TAMC | ≤ 103cfu/g |
TYMC | ≤ 102cfu/g | |
E.coli | Te ngaro /g | |
Haramona | Te kore /10g |