Hua
Ursodeoxycholic Acid(UDCA) o Deebio mo te rongoa i nga kowhatu kowhatu
Taipitopito
1. Ngā Pūāhua: Te paura mā;haungakore.He wairewa tenei hua ki te waiwaro, engari karekau i te chloroform;wairewa i roto i te waikawa ahetiki hukapapa, me te wairewa ki te wairewa whakamatautau konutai wai.
2. Tukanga: Hangaia.
3. Nga tohu me nga whakamahinga: Mo te maimoatanga o te kowhatu, te mate ate cholestatic, te ate ngako, nga momo mate pukupuku, te mate ate paitini, te cholecystitis, te cholecystitis me te dyspepsia biliary, te gastritis reflux bile, etc.
He aha tatou?
·I hangaia i te awheawhe GMP
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· Ka kitea nga rauemi mata
· Kia rite ki nga paerewa a te kaihoko me te hinonga
· Kaweake ki runga i te 30 whenua me nga rohe
· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Whakatakotoranga
| Nga Tuemi Whakamatau | E ai ki te paerewa o roto me te Paerewa Kiritaki | |
| TE PUKA | Te paura ma, tata ma ranei. | |
| RANGI rewa | I waenganui i te 200°C me te 205°C | |
| TE WHAKATAUTANGA | +57.0 〜+62.0° | |
| NGARO I TE WHAKAMAROKE | ≤0.5% | |
| TE TOHUTOHU I RUNGA I TE MAHI | ≤0.1% | |
| WHAKAMAHI | 98.5%〜101.5% (Matū maroke) | |
| PURITY (HPLC) | ≥98.5% | |
| TE WHAKAMAHI (HPLC) | ≤1.5% (Chenodeoxycholicacid) | Kaore i kitea |
| ≤0.1% (Ko nga poke kore i tohua) | 0.05% | |
| ≤0.1% (Lithocholicacid) | Kaore i kitea | |
| ≤1.5% (Tapeke) | 0.10% | |
| TE WHAKAMAHI (TLC) | ≤O.05% (Wakawa Lithocholic) | Ka tutuki |
| ≤1.5% (Chenodeoxycholicacid) | Ka tutuki | |
| WHAKAMAHI WAHI | Acetone: ≤5000ppm | |
| TAPEKE AEROBIC MICROBIAL COUNT | <103cfu/g | |
| KATOA REWEWE/MOULDS COUNT | <102cfu/g | |
| E.COLI | Ka tutuki | |
| SALMONELLAE | Ka tutuki | |
| TE WHAKAMAHI | Kua whai tohu | |
