• Hua
wharangi

Hua

Te paura o te paura o Deebio mo te Whakatairanga Metabolism


  • CAS NO.:50809-32-0
  • Waehere HS:3001.2000.90
  • Taipitopito Hua

    Tohu Hua

    Taipitopito

    1. Nga Tohu: He kowhai ki te tae buff, paura amorphous, he ahua paku te kakara o te kikokiko.

    2. Pūtake Tangohanga: Porcine thyriod.

    3. Te Tukatuka: Ka tangohia mai te paura o te Tiroid mai i te tairoro hauora o nga poaka.

    4 .Nga tohu me nga whakamahinga: Ka taea te whakamahi i tenei hua ki te tiaki i te whanaketanga o te tinana, te whakatairanga i te whakawhitinga.

    He aha tatou?

    ·I hangaia i te awheawhe GMP

    · 27 nga tau o te hitori R&D o te enzyme koiora

    · Ka kitea nga rauemi mata

    · Whakaritea ki te USP me te paerewa kaihoko

    · Kaweake ki runga i te 30 whenua me nga rohe

    · He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.

    Whakatakotoranga

    Nga Tuemi Whakamatau

    USP

    WHAKAMAHI

    He kowhai ki te tae buff, paura amorphous, he paku, he ahua, he kakara rite ki te kikokiko.

    WHAKAMAHI

    Ka tutuki

    TE TEITI O NGA IODIDE KORERO

    ≤0.01%

    NGARO I TE WHAKAMAROKE

    ≤6.0%

    NGĀ TOHUTOHU

    Acetone≤5000ppm

    TAPEKE AEROBIC MICROBIAL COUNT

    103cfu/g

    KATOA REWEWE/MOULDS COUNT

    102cfu/g

    E.COLI

    Ka tutuki

    SALMONELLAE

    Ka tutuki


  • Tōmua:
  • Panuku:

  • Tuhia to korero ki konei ka tukuna mai ki a matou
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Taa
    PMDA
    hoa_mua
    hoa_i muri
    Hua wera - Mahere pae - Pukoro AMP