1. Nga Tohu: Ko te Pancreatin he paku parauri, he paura amorphous, he paku parauri ranei ki te kirikiri kirikiri.Ko te amylase, te lipase me te protease.
2. Puna Tangohanga: Porcine pancreas.
3. te tukanga: Ka tangohia te Pancreatin mai i te pancreas poaka hauora e to tatou hangarau whakahohe-tangohanga motuhake.
4 .Nga tohu me nga whakamahinga: Ko te Pancreatin he ranunga o te maha o nga whākōkī kūnatu i mahia e te pancreas o te porcine.Ka taea te whakamahi i roto i te ahumahi rongoa, te tukatuka kai, te tanning, te horoi me etahi atu mara, me te maha o nga tono.
·I hangaia i roto i te awheawhe GMP
· 27 nga tau o te hitori R&D o te enzyme koiora
· Ka kitea nga rauemi mata
· Kia rite ki nga paerewa a nga kaihoko
· Kaweake ki runga i te 30 whenua me nga rohe
· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Nga Tuemi Whakamatau | Whakatakotoranga Kamupene | |||
CP | EP | USP | ||
Ngā Pūāhua | Paura | He paura paku parauri, amorphous | He paura paku parauri, amorphous | He paura paku parauri, amorphous |
Granule | He kirikiri paku parauri ki te kirikiri-tae | He kirikiri paku parauri ki te kirikiri-tae | He kirikiri paku parauri ki te kirikiri-tae | |
Tautuhinga | ———— | Ka rite | ———— | |
Nga whakamatautau | Ngako ngako | ≤20mg/g | ≤ 5.0% | ≤3.0%(<3USP);≤ 6.0%(≥3USP) |
Ngaronga i te whakamaroke | ≤5.0% 105℃, 4h | ≤ 5.0% 670Pa 60 ℃, 4h | ≤ 5.0%Maroke i roto i te korehau 60 ℃, 4h | |
Te toenga whakarewa | ———— | ≤ 0.5%E ai ki te EP(5.4) | ≤ 0.5%E ai ki te USP(467) | |
Te rahi o te matūriki | ———— | E ai ki te EP(2.1.4&2.9.12) | E ai ki te USP(811) | |
Te whakamatautau | Protease | ≥600U/g | 1.0~5.2Ph.Eur.U/mg | 100~450USP.U/mg |
Amylase | ≥7000U/g | 12.0~80.0Ph.Eur.U/mg | 100~500USP.U/mg | |
Lipase | ≥4000U/g | 15.0~130Ph.Eur.U/mg | 10~90USP.U/mg | |
Nga poke moroiti | TAMC | ≤ 10000cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Ka rite | Ka rite | Ka rite | |
Haramona | Ka rite | Ka rite | Ka rite |