1. Nga Tohu: Te paura karaihe ma, tata ma ranei, he hongikore, he mokowhiti.
2. Puna Tangohanga: Porcine pancreas.
3. Tukatuka: Ka tangohia mai te Chymotrypsin mai i te pancreas poaka hauora, ka whakaritea ano e tetahi tukanga motuhake.
4. Nga tohu me nga whakamahinga: proteolytic enzyme.Ka taea e ia te whakatairanga i te whakaheke o te toto toto, te purulent secretions me te kopa necrotic.I whakamahia ki te rongoa i nga patunga o te edema inflammatory, adhesion inflammatory, hematoma, ulcer.Chymotrypsin from bovine pancreas has been used in a study to investigating protein extraction by Winsor-III microemulsion systems.Kua whakamahia ano te α-Chymotrypsin mai i te pancreatic bovine i roto i te rangahau ki te tirotiro i tetahi rangahau rewharewha hou e pa ana ki te fullerene mo te trypsin.
·P0produced in the GMP workshop
· 27 nga tau o te hitori R&D o te enzyme koiora
· Ka taea te rapu i nga rawa mata
· Whakaritea ki te EP, USP me te paerewa kiritaki
· Te mahi teitei, te ma, te pumau
· Kaweake ki runga i te 30 whenua me nga rohe
· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Nga Tuemi Whakamatau | Whakatakotoranga Kamupene | ||
EP | USP | ||
Pūāhua | Te paura kiriata ma, tata ma ranei, he hongi, he higroscopic | Te paura whakamaroke whakamaroke ma, tata ma ranei | |
Tautuhinga | Ka rite | Ka rite | |
Nga whakamatautau | Histamine | ≤ 1ug (Mahi chymotrypsin/5mk) | ———— |
Maramarama | Ka rite | Ka rite | |
pH | 3.0~5.0 | ———— | |
Te horonga | A281:18.5~22.5,A250≤ 8 | ———— | |
Trypsin | Ka rite | ≤ 1.0% | |
Ngaronga i te whakamaroke | ≤ 5.0% | ≤ 5.0% (60 ℃ Paheketanga 4h) | |
Te toenga i runga i te mura | ———— | ≤ 2.5% | |
Mahi | ≥ 5.0mk/mg | ≥ 1000USP.U/mg (matū maroke) | |
Nga poke moroiti | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Ka rite | Ka rite | |
Haramona | Ka rite | Ka rite | |
Staphylococcus aureus | ———— | Ka rite | |
Pseudomonas aeruginosa | ———— | Ka rite |