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Ko te Chymotrypsin o Deebio mo te rongoa i nga patunga o te mate pukupuku


  • CAS NO.:9004-07-3
  • Waehere HS:3507.9090.90
  • Taipitopito Hua

    Tohu Hua

    Taipitopito

    img (3)

    1. Nga Tohu: Te paura karaihe ma, tata ma ranei, he hongikore, he mokowhiti.

    2. Puna Tangohanga: Porcine pancreas.

    3. Tukatuka: Ka tangohia mai te Chymotrypsin mai i te pancreas poaka hauora, ka whakaritea ano e tetahi tukanga motuhake.

    4. Nga tohu me nga whakamahinga: proteolytic enzyme.Ka taea e ia te whakatairanga i te whakaheke o te toto toto, te purulent secretions me te kopa necrotic.I whakamahia ki te rongoa i nga patunga o te edema inflammatory, adhesion inflammatory, hematoma, ulcer.Chymotrypsin from bovine pancreas has been used in a study to investigating protein extraction by Winsor-III microemulsion systems.Kua whakamahia ano te α-Chymotrypsin mai i te pancreatic bovine i roto i te rangahau ki te tirotiro i tetahi rangahau rewharewha hou e pa ana ki te fullerene mo te trypsin.

    He aha tatou?

    ·P0produced in the GMP workshop

    · 27 nga tau o te hitori R&D o te enzyme koiora

    · Ka taea te rapu i nga rawa mata

    · Whakaritea ki te EP, USP me te paerewa kiritaki

    · Te mahi teitei, te ma, te pumau

    · Kaweake ki runga i te 30 whenua me nga rohe

    · He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.

    Whakatakotoranga

    Nga Tuemi Whakamatau

    Whakatakotoranga Kamupene

    EP

    USP

    Pūāhua

    Te paura kiriata ma, tata ma ranei, he hongi, he higroscopic

    Te paura whakamaroke whakamaroke ma, tata ma ranei

    Tautuhinga

    Ka rite

    Ka rite

    Nga whakamatautau

    Histamine

    ≤ 1ug (Mahi chymotrypsin/5mk)

    ————

    Maramarama

    Ka rite

    Ka rite

    pH

    3.05.0

    ————

    Te horonga

    A28118.522.5A250≤ 8

    ————

    Trypsin

    Ka rite

    ≤ 1.0%

    Ngaronga i te whakamaroke

    ≤ 5.0%

    ≤ 5.0% (60 ℃ Paheketanga 4h)

    Te toenga i runga i te mura

    ————

    ≤ 2.5%

    Mahi

    ≥ 5.0mk/mg

    ≥ 1000USP.U/mg (matū maroke)

    Nga poke moroiti

    TAMC

    ≤ 1000cfu/g

    ≤ 1000cfu/g

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Ka rite

    Ka rite

    Haramona

    Ka rite

    Ka rite

    Staphylococcus aureus

    ————

    Ka rite

    Pseudomonas aeruginosa

    ————

    Ka rite


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