Hua
Ox Bile Paura o Deebio mo te Whakatairanga i te Mahinga o te Bile i roto i te ate
Taipitopito
1.Ngā Tohu: Kowhai-parauri ki te ngongo i te paura tae, kawa te reka, hygroscopic.
2.Mapuna Tangohanga: Bile of ox
3. Tukatuka: Ka tangohia mai te paura ox bile mai i te paipa hauora o te kau.
4. Nga tohu me nga whakamahinga: Ka whakamahia te Ox Bile hei whakauru i roto i te rongoa, te kai hauora me nga whakaritenga nakunaku kararehe kararehe.Ka whakatairanga i te hanga o te ate i roto i te ate, ka mahi ano hoki i etahi mahi bacteriostatic ki etahi momo moroiti.
He aha tatou?
·I hangaia i te awheawhe GMP
· 27 nga tau o te hitori R&D o te enzyme koiora
· Ka kitea nga rauemi mata
· Whakaaetiamekiritaki me te paerewa hinonga
· Kaweake ki runga i te 30 whenua me nga rohe
· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Whakatakotoranga
| Nga Tuemi Whakamatau | hinongaStohurd | |
| Ngā Pūāhua | Kowhai-parauri ki te ngongo paura tae, kawa te reka, hygroscopic | |
| Tautuhinga | Koromatography papa angiangi: he rite | |
| Te paura paura porcine | Ko te whakataurite Chromatographic i waenga i te whakamatautau me te mana whakahaere: he rite | |
| Wai | ≤ 5.0% | |
| Ihirangi | Ko te waikawa Cholic (C24H40O5) ≥ 42.0% (matū maroke) | |
| Nga poke moroiti | TAMC | ≤ 103cfu/g |
| TYMC | ≤ 102cfu/g | |
| E.coli | Te ngaro /g | |
| Haramona | Te kore /10g | |
