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wheketere utu iti Homai Kounga Kairangi Kairangi CAS 9001-75-6 Paura Enzyme Pepsin Paura


  • KAUPAPA NO.:9001-75-6
  • Waehere HS:3507.9090.90
  • Ratonga Kōnae:Hainamana-GMP, EU-GMP, DMF, EU-DMF
  • Paerewa Pharmacopoeia:EP/USP/CP
  • Taipitopito Hua

    Tohu Hua

    Ko ta tatou kaporeihana mai i tona timatanga, he pai te whakaaro o te otinga hei oranga mo te whakahaere, te whakanui i te hangarau hanga, te whakanui i te kounga pai o nga taonga me te whakapakari tonu i te whakahaerenga o te kounga o te pakihi, i runga ano i te waa e whakamahi ana i te paerewa motu ISO 9001: 2000 mo te wheketere utu iti Whakawhiwhi Kounga Teitei. Kai Tohu CAS 9001-75-6 Paura Enzyme Pepsin Paura, Ma te whakamahi i te whainga o te "whakapai ake i te kounga tonu, te pai o te kaihoko", ka tino mohio matou he pai te pai o te taonga me te kawenga me o maatau hua me nga otinga e tino pai ana te hoko ki to kaainga. me tawahi.
    Ko ta tatou kaporeihana mai i tona timatanga, he pai te whakaaro o te otinga hei oranga whakahaere, whakapiki tonu i te hangarau hanga, whakapiki i te kounga pai o nga taonga me te whakapakari tonu i te whakahaeretanga o te kounga katoa o te pakihi, i runga i te tino tika i te wa e whakamahi ana i te paerewa motu ISO 9001:2000 moHaina White Powder Pepsin me High Quality Pepsin, e tino tumanako ana matou ki te whakatu i tetahi hononga pakihi pai me te wa roa me to kamupene whakahirahira na roto i tenei waahi, i runga i te taurite, te painga tahi me te pakihi toa-toa mai i tenei wa ki te heke mai."Ko to makona ko to matou koa".

    Taipitopito

    1. Nga Tohu: He ma, he paku kowhai ranei, he kirikiri, he paura amorphous ranei.

    2. Pūtake Tangohanga: Porcine gastric mucosa.

    3. Te Tukatuka: Ka wehea te Pepsin mai i te mucosa puku o te poaka ma te whakamahi i tetahi tikanga tangohanga ahurei.

    4. Nga tohu me nga whakamahinga: Kei te whakamahia nuitia mo te dyspepsia na te nui o te tango i nga kai porotini, te ngoikore o te kunatu i roto i te waa whakaora me te kore o te pūmua o te puku na te gastritis atrophic mau tonu, te mate pukupuku puku me te anemia kino. i roto i te ara nakunaku o nga kararehe whakangote.Ka mahi ki te wawahi i nga pūmua ki roto i nga peptides iti ka taea e te kohanga iti.

    5. Nga Mahi Biochem/physiol: Kaore i rite ki te maha atu o nga peptidases, ko te pepsin hydrolyzes anake nga here peptide, ehara i nga hononga amide, ester ranei.Kei roto i te motuhake o te wehenga he peptides me te waikawa kakara ki ia taha o te here peptide, ina koa he mea kakara, he waikawa amino dicarboxylic ranei te toenga.Ka piki ake te whakaraeraetanga ki te hauwai ka puta mena he waikawa amino whanariki kei roto e tata ana ki te here peptide, he waikawa amino kakara.Ko te Pepsin ano ka maataki ki te taha carboxyl o te phenylalanine me te leucine, me te iti ake ki te taha carboxyl o nga toenga waikawa glutamic.Kare e piri ki nga hononga o te valine, alanine, glycine ranei.Ka taea te whakamahi ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, ZL-methionyl-L-tyrosine ranei hei taputapu mo te keri pepsin.Ko te Pepsin ka aukatihia e te maha o nga peptides kei roto i te phenylalanine.

    He aha tatou?

    · Kua paahitia te Hainamana GMP me te EU GMP

    · 27 nga tau o te hitori R&D o te enzyme koiora

    · Ka kitea nga rauemi mata

    · Whakaritea ki te CP, EP, USP me te paerewa kiritaki

    · Te mahi teitei, te parakore teitei, te pumau

    · Kaweake ki runga i te 30 whenua me nga rohe

    · He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.

    Whakatakotoranga

    Nga Tuemi Whakamatau

    Whakatakotoranga Kamupene

    CP

    EP

    USP

    Ngā Pūāhua

    He ma ki te paura kowhai marama;

    He ma, he paku kowhai ranei,

    He ma, he paku kowhai ranei,

    kahore he koriri me te deodorant;hygroscopic,

    paura tioata, paura amorphous ranei

    paura tioata, paura amorphous ranei

    ka whakaatu te wairewa wai i te tauhohenga waikawa

    Tautuhinga

    Ka rite

    Ka rite

    Ka rite

    Nga whakamatautau

    Ngaronga i te whakamaroke

    ≤ 5.0% (Taiao maroke100℃, 4h)

    ≤ 5.0% (670Pa 60 ℃, 4h)

    ≤ 5.0% (Ko te whakahekenga korehau 60 ℃, 4h)

    Te toenga whakarewa

    ————

    ≤ 5.0%E ai ki te EP(5.4)

    ≤ 5.0%E ai ki te USP(467)

    Te whakamatautau

    3800~12000U/g

    0.5~4.5Ph.Eur.U./mg

    3000~20000NF.U/mg

    moroiti

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Nga poke

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Ka rite

    Ka rite

    Ka rite

    Haramona

    Ka rite

    Ka rite

    Ka rite

    Ko ta tatou kaporeihana mai i tona timatanga, he pai te whakaaro o te otinga hei oranga mo te whakahaere, te whakanui i te hangarau hanga, te whakanui i te kounga pai o nga taonga me te whakapakari tonu i te whakahaerenga o te kounga o te pakihi, i runga ano i te waa e whakamahi ana i te paerewa motu ISO 9001: 2000 mo te wheketere utu iti Whakawhiwhi Kounga Teitei. Kai Tohu CAS 9001-75-6 Paura Enzyme Pepsin Paura, Ma te whakamahi i te whainga o te "whakapai ake i te kounga tonu, te pai o te kaihoko", ka tino mohio matou he pai te pai o te taonga me te kawenga me o maatau hua me nga otinga e tino pai ana te hoko ki to kaainga. me tawahi.
    utu iti wheketereHaina White Powder Pepsin me High Quality Pepsin, e tino tumanako ana matou ki te whakatu i tetahi hononga pakihi pai me te wa roa me to kamupene whakahirahira na roto i tenei waahi, i runga i te taurite, te painga tahi me te pakihi toa-toa mai i tenei wa ki te heke mai."Ko to makona ko to matou koa".


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