Hua
Kounga tino pai 99% Pancreatin Enzyme Paura Kai Whakanui Pancreatin Raw Material Pancreatin
I a koe e whakamahi ana i te kaupapa whakaaro a te kamupene "Kaiwhakaaro-Kaihoko", he tikanga whakahaere-kounga teitei, he whakaputa hua hou, he kaimahi R&D pakari hoki, ka tukuna tonu e matou nga taonga o te kounga moni, nga otinga tino pai me nga utu hoko kaha mo te kounga Kairangi 99% Pancreatin Enzyme Powder. Kai Whakanui Pancreatin Raw Material Pancreatin, Kei te pirangi matou ki te whiriwhiri i tenei waahi ki te kimi hononga pakihi iti mo te wa roa me nga kaihoko mai i te ao katoa.
I a koe e whakamahi ana i te kaupapa whakaaro a te kamupene "Kaiwhakaaro-Kaihoko", he tikanga whakahaere-kounga teitei, he whakaputa hua hou me te kaimahi R&D pakari, ka tukuna tonu e matou nga taonga kounga moni, nga otinga tino pai me nga utu hoko kaha moHaina Pancreatin me Pancreatin paura, Ma enei tautoko katoa, ka taea e matou te mahi ki nga kaihoko katoa me te hua kounga me te tuku i te waa me te tino kawenga.I te mea he kamupene rangatahi e tipu haere ana, ehara pea i te mea tino pai, engari kei te whakapau kaha matou ki te noho hei hoa pai mo koe.
Taipitopito
1. Nga Tohu: Ko te Pancreatin he paku parauri, he paura amorphous, he paku parauri ranei ki te kirikiri kirikiri.Ko te amylase, te lipase me te protease.
2. Puna Tangohanga: Porcine pancreas.
3. te tukanga: Ka tangohia te Pancreatin mai i te pancreas poaka hauora e to tatou hangarau whakahohe-tangohanga motuhake.
4 .Nga tohu me nga whakamahinga: Ko te Pancreatin he ranunga o te maha o nga whākōkī kūnatu i mahia e te pancreas o te porcine.Ka taea te whakamahi i roto i te ahumahi rongoa, te tukatuka kai, te tanning, te horoi me etahi atu mara, me te maha o nga tono.
He aha tatou?
·I hangaia i roto i te awheawhe GMP
· 27 nga tau o te hitori R&D o te enzyme koiora
· Ka kitea nga rauemi mata
· Kia rite ki nga paerewa a nga kaihoko
· Kaweake ki runga i te 30 whenua me nga rohe
· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Whakatakotoranga
| Nga Tuemi Whakamatau | Whakatakotoranga Kamupene | |||
| CP | EP | USP | ||
| Ngā Pūāhua | Paura | He paura paku parauri, amorphous | He paura paku parauri, amorphous | He paura paku parauri, amorphous |
| Granule | He kirikiri paku parauri ki te kirikiri-tae | He kirikiri paku parauri ki te kirikiri-tae | He kirikiri paku parauri ki te kirikiri-tae | |
| Tautuhinga | ———— | Ka rite | ———— | |
| Nga whakamatautau | Ngako ngako | ≤20mg/g | ≤ 5.0% | ≤3.0%(<3USP)；≤ 6.0%(≥3USP) |
| Ngaronga i te whakamaroke | ≤5.0% 105℃, 4h | ≤ 5.0% 670Pa 60 ℃, 4h | ≤ 5.0%Maroke i roto i te korehau 60 ℃, 4h | |
| Te toenga whakarewa | ———— | ≤ 0.5%E ai ki te EP(5.4) | ≤ 0.5%E ai ki te USP(467) | |
| Te rahi o te matūriki | ———— | E ai ki te EP(2.1.4&2.9.12) | E ai ki te USP(811) | |
| Te whakamatautau | Protease | ≥600U/g | 1.0～5.2Ph.Eur.U/mg | 100～450USP.U/mg |
| Amylase | ≥7000U/g | 12.0～80.0Ph.Eur.U/mg | 100～500USP.U/mg | |
| Lipase | ≥4000U/g | 15.0～130Ph.Eur.U/mg | 10～90USP.U/mg | |
| Nga poke moroiti | TAMC | ≤ 10000cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
| TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | Ka rite | Ka rite | Ka rite | |
| Haramona | Ka rite | Ka rite | Ka rite | |
I a koe e whakamahi ana i te kaupapa whakaaro a te kamupene "Kaiwhakaaro-Kaihoko", he tikanga whakahaere-kounga teitei, he whakaputa hua hou, he kaimahi R&D pakari hoki, ka tukuna tonu e matou nga taonga o te kounga moni, nga otinga tino pai me nga utu hoko kaha mo te kounga Kairangi 99% Pancreatin Enzyme Powder. Kai Whakanui Pancreatin Raw Material Pancreatin, Kei te pirangi matou ki te whiriwhiri i tenei waahi ki te kimi hononga pakihi iti mo te wa roa me nga kaihoko mai i te ao katoa.
Te kounga paiHaina Pancreatin me Pancreatin paura, Ma enei tautoko katoa, ka taea e matou te mahi ki nga kaihoko katoa me te hua kounga me te tuku i te waa me te tino kawenga.I te mea he kamupene rangatahi e tipu haere ana, ehara pea i te mea tino pai, engari kei te whakapau kaha matou ki te noho hei hoa pai mo koe.
