1. Ngā Pūāhua: Te paura mā, tata mā rānei, he hygroscopic.
2. Te Puna Tangohanga: Ko nga kopa kirikiri porcine penei i te koiwi korokoro, ihu nasal, trachea.
3. tukanga: Ko te Chondroitin Sulfate Sodium ka tangohia mai i nga kopa kirikiri porcine hauora.
4. Nga tohu me nga whakamahinga: Ka taea te whakamahi i tenei hua mo te mamae neuropathic, te mamae o te migraine, te mamae tahi, te maimoatanga awhina o te cholesterol toto tiketike, ka taea hoki te whakamahi mo te aukati me te maimoatanga o te mate atherosclerotic coronary, te toto me te cholesterol piki, angina, neuralgia, ischemia myocardial, atherosclerosis, engari ka taea hoki te whakamahi hei taapiri mo te kai me te kai hauora.
· I paahitia te GMP Hainamana
· 27 nga tau o te hitori R&D o te enzyme koiora
· Ka kitea nga rauemi mata
· Whakaritea ki te CP, EP, USP me te paerewa kiritaki
· Kaweake ki runga i te 30 whenua me nga rohe
· He kaha ki te whakahaere punaha kounga penei i te US FDA, Japan PMDA, South Korea MFDS, etc.
Nga Tuemi Whakamatau | Whakatakotoranga Kamupene | |||
CP | EP | USP | ||
Ngā Pūāhua | He paura ma, tata ma ranei, he hygroscopic | He paura ma, tata ma ranei, he hygroscopic | ||
Tautuhinga | Kauwhata IR: Ka rite | Kauwhata IR: Ka rite | Kauwhata IR: Ka rite | |
Konutai: Ka rite | Konutai: Ka rite | Konutai: Ka rite | ||
———— | Electrophoresis: Ka rite | Te hanganga o te Disaccharide: Ka rite | ||
Nga whakamatautau | Maramarama | ———— | ———— | Maamaa: A420≤ 0.35 (5%) |
Hurihuri Tauwhāiti | -25°~ -32° | -20.~ -30.(5%) | -20.~ -30.(30mg/ml) | |
Te pokeytanga o roto | ———— | 0.01~0.15m3/kg | ———— | |
Matū whai pānga | ———— | Ka rite | Ka rite | |
pH | 6.0~7.0 | 5.5~7.5(5%) | 5.5~7.5(1%) | |
Ngaronga i te whakamaroke | ≤ 10.0%(105℃ 4h) | ≤ 12.0%(105℃ 4h) | ≤ 12.0%(105℃ 4h) | |
Te toenga i runga i te mura | 20.0%~30.0%(taonga maroke) | ———— | 20.0%~30.0%(taonga maroke) | |
pūhaumāota | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
pūkawa | ≤ 0.24% | ———— | ≤ 0.24% | |
Te whakarewa taumaha | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
Pure Hiko | ———— |
| Ka rite | |
Pūmua | ———— | ≤ 3.0%(taonga maroke) | ≤ 6.0%(taonga maroke) | |
Te toenga whakarewa | Ka rite | Ka rite | Ka rite | |
Nga haupapa kore motuhake | ———— |
| ≤ 10.0% | |
Ihirangi | 90.0~105.0%(taonga maroke) | 95.0~105.0% (matū maroke) | 90.0~105.0%(taonga maroke) | |
Nga poke moroiti | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | Ka rite | Ka rite | Ka rite | |
Haramona | Ka rite | Ka rite | Ka rite | |
Staphylococcus aureus | ———— | Ka rite | ———— | |
Pseudomonas aeruginosa | ———— | Ka rite | ———— | |
Huakita Gram-Negative Bile-Tolerant | ———— | ≤ 100cfu/g | ———— |